Creamy Asparagus Soup Recipe: A Delicious and Nutritious Meal

Looking for a healthy and delicious meal to warm you up on a chilly day? Look no further than this creamy asparagus soup recipe. Made with fresh, seasonal ingredients, this soup is packed with nutrients and flavor.

Ingredients:

• 2 lbs fresh asparagus, trimmed and chopped
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper, to taste

To begin, heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.

Add the chopped asparagus to the pot, and stir to coat with the onion and garlic mixture. Pour in the vegetable broth, and bring the mixture to a boil. Reduce the heat, and let the soup simmer for 15-20 minutes, or until the asparagus is tender.

Using an immersion blender, puree the soup until it is smooth and creamy. If you don't have an immersion blender, you can transfer the soup to a blender in batches and blend until smooth.

Stir in the heavy cream, and season with salt and pepper to taste. Serve hot, garnished with a dollop of sour cream and a sprinkle of black pepper.Enjoy this delicious and nutritious creamy asparagus soup as a main course or as a starter to your meal. It's a perfect meal for a cozy night in or a dinner party with friends.