If you're a fan of Thai food, then you must try this amazing coconut curry chicken soup with rice noodles! It's a perfect blend of sweet, sour, and spicy flavors that will tantalize your taste buds. Plus, it's super easy to make and perfect for a cozy night in.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can of coconut milk
- 4 cups of chicken broth
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 2 chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 cup of rice noodles
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- In a large pot, heat olive oil over medium heat. Add onions, garlic, and ginger and sauté for 2-3 minutes until fragrant.
- Add red curry paste and stir for 1 minute until well combined.
- Pour in coconut milk, chicken broth, fish sauce, and brown sugar. Bring to a boil then reduce heat to low and let simmer for 10 minutes.
- Add chicken and bell pepper and let cook for an additional 5 minutes or until chicken is cooked through.
- In a separate pot, cook rice noodles according to package instructions.
- Once noodles are cooked, divide them among serving bowls and pour the soup on top.
- Squeeze lime juice over each bowl and garnish with fresh cilantro.
- Season with salt and pepper to taste and serve hot.
This coconut curry chicken soup with rice noodles is a perfect meal for any occasion, and it's sure to be a crowd-pleaser. It's also a great way to warm up during the colder months. Give it a try and enjoy the delicious flavors of Thailand in the comfort of your own home!
