Looking for a healthy and delicious salad recipe? This roasted beetroot salad with mixed greens, goat cheese, and balsamic vinaigrette is the perfect option! Not only is it packed with nutrients, but it's also incredibly flavorful and easy to make.
To start, preheat your oven to 400°F (200°C). Wash and trim the beets, then cut them into small cubes. Place the beet cubes in a baking dish and drizzle with olive oil and salt. Roast for 25-30 minutes, or until the beets are tender and slightly caramelized.
While the beets are roasting, prepare the rest of the salad ingredients. Mix together a variety of mixed greens, such as arugula, spinach, and lettuce. Add some colorful vegetables, such as cherry tomatoes and sliced cucumbers, for extra crunch and flavor. Crumble some goat cheese on top for a creamy and tangy finish.
Finally, make the balsamic vinaigrette dressing. Combine balsamic vinegar, olive oil, honey, Dijon mustard, and salt in a small bowl. Whisk together until well combined. Drizzle the dressing over the salad and toss to coat evenly. Serve immediately and enjoy!