If you're a fan of banana bread and chocolate, then these Chocolate Chip Banana Cupcakes are the perfect treat for you. They're easy to make and packed with flavor.
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
To make these cupcakes, preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners.
In a large bowl, mix together the mashed bananas, vegetable oil, granulated sugar, egg, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
Spoon the batter into the prepared cupcake tin, filling each cupcake liner about 3/4 of the way full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!