Baked Goat Cheese and Tomato Dip Recipe

Looking for a delicious appetizer that will impress your guests? Try this baked goat cheese and tomato dip recipe! This dish is perfect for any occasion, whether it's a party, a family dinner, or just a cozy night in.

Ingredients:

• 8 oz. goat cheese
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh basil

To start, preheat your oven to 350°F. In a baking dish, crumble the goat cheese and spread it evenly across the bottom of the dish.

Next, scatter the halved cherry tomatoes over the goat cheese.

In a small bowl, mix together the minced garlic, olive oil, salt, and black pepper. Pour the mixture over the tomatoes and goat cheese.

Bake the dish for 15-20 minutes or until the cheese is melted and the tomatoes are soft and slightly browned.

Garnish with chopped fresh basil and serve with your favorite crackers or veggies.