Creamed Spinach and Artichoke Dip Recipe

Ingredients:

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese, divided

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, salt, and black pepper until well combined.
3. Add spinach, artichoke hearts, and 3/4 cup of mozzarella cheese to the bowl and stir until evenly distributed.
4. Spoon mixture into a 9-inch baking dish and sprinkle remaining 1/4 cup of mozzarella cheese on top.
5. Bake for 25 minutes or until the cheese is melted and bubbly.

This creamed spinach and artichoke dip is a delicious appetizer that is sure to impress your guests. The combination of cream cheese, mayonnaise, sour cream, and Parmesan cheese creates a creamy base that is packed with flavor. The addition of spinach and artichoke hearts adds a healthy twist and a nice texture to the dip. Baking the dip in the oven with shredded mozzarella cheese on top creates a gooey, melted finish that is perfect for dipping. Serve with sliced baguette and vegetables for a tasty and satisfying snack.