Ciabatta bread is a classic Italian bread that is perfect for sandwiches, toasting, or dipping in olive oil. Making ciabatta bread from scratch may seem daunting, but with this easy recipe, you can make delicious, fresh ciabatta bread in your own kitchen.
Ingredients:
- 500g bread flour- 10g salt- 10g instant yeast- 400ml water- Olive oil
Directions:
1. In a large mixing bowl, combine the bread flour, salt, and instant yeast. Mix the dry ingredients together with a wooden spoon.2. Slowly add the water to the mixture, stirring the dough with the wooden spoon until a shaggy dough forms.3. Knead the dough on a floured surface for 10-15 minutes until the dough is smooth and elastic.4. Place the dough in an oiled bowl and cover with a damp cloth. Let the dough rise for 1-2 hours, or until it has doubled in size.5. Preheat the oven to 450°F (230°C). Place a baking tray in the oven to heat up.6. Turn the risen dough out onto a floured surface and shape it into a rectangle, about 1 inch thick.7. Cut the dough into 4-6 smaller rectangles, depending on how large you want your ciabatta loaves to be.8. Carefully transfer the ciabatta loaves onto the hot baking tray and bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.9. Serve warm, sliced and drizzled with olive oil, or use your fresh ciabatta bread to make sandwiches or crostini.
Conclusion:
Making ciabatta bread from scratch is easier than you might think, and the results are well worth the effort. With this simple recipe, you can enjoy fresh, delicious ciabatta bread whenever you like. Whether you're using it for sandwiches, bruschetta, or just dipping in olive oil, your homemade ciabatta bread is sure to impress.
