Delicious Spanish Style Quinoa Recipe

If you're looking for a tasty and healthy dish that's easy to make, try this Spanish Style Quinoa Recipe. This dish is packed with flavor and nutrition, and it's perfect for a quick and easy weeknight dinner.

Ingredients:

• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Rinse the quinoa in a fine mesh strainer and set aside.
2. In a large saucepan, heat the olive oil over medium heat.
3. Add the onion and garlic and sauté for 3-4 minutes until softened.
4. Add the red bell pepper and sauté for another 2-3 minutes.
5. Add the quinoa and stir to coat with the vegetables.
6. Add the vegetable broth, canned tomatoes, black beans, cumin, smoked paprika, salt, and pepper.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the quinoa is tender and the liquid has been absorbed.
8. Fluff the quinoa with a fork and serve hot.

This Spanish Style Quinoa Recipe is a great way to enjoy a healthy and delicious meal that's packed with protein and fiber. The combination of quinoa, black beans, and vegetables make it a filling and satisfying dish that's perfect for lunch or dinner. Serve it with a slice of lime and a sprinkle of fresh herbs for an extra burst of flavor.