Looking for a quick and easy snack that's also delicious? Look no further than these mini turkey and cheese sandwiches! Perfect for a party, quick lunch, or even a mid-day snack, these sandwiches are sure to satisfy your cravings.
Ingredients:
- 1 package of mini sandwich rolls
- 1/2 pound of sliced turkey
- 1/2 pound of sliced cheddar cheese
- 1/4 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 1/4 cup of honey
- 1/4 cup of melted butter
- 1 tablespoon of poppy seeds
Make sure to arrange the sandwiches nicely on a platter to make them look appealing to the eye.
Instructions:
- Preheat your oven to 350°F.
- Cut the sandwich rolls in half and place the bottom halves in a baking dish.
- Add a layer of sliced turkey on top of the rolls.
- Add a layer of sliced cheddar cheese on top of the turkey.
- Place the top halves of the rolls on top of the cheese.
- In a small bowl, mix together the mayonnaise, Dijon mustard, and honey.
- Spread the mixture evenly over the tops of the rolls.
- In another small bowl, mix together the melted butter and poppy seeds.
- Brush the mixture evenly over the tops of the rolls.
- Cover the baking dish with foil and bake for 10-15 minutes, or until the cheese is melted and the rolls are heated through.
- Remove from the oven and serve immediately.
Prepping the ingredients ahead of time makes the assembly process go much smoother.
Serve these mini sandwiches with your favorite sides for a complete meal or snack.
