Looking for a delicious and easy-to-make pastry recipe? Try this amazing Raspberry Cream Cheese Danish. This mouth-watering treat is perfect for any occasion, from breakfast to dessert.
Ingredients:
- 1 sheet of puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1/2 cup raspberry preserves
- 1 egg, beaten
- 2 tbsp sliced almonds
This image shows all the ingredients that you will need to make the Raspberry Cream Cheese Danish. It is important to have all the ingredients ready before starting the recipe.
Instructions:
- Preheat your oven to 400°F (200°C).
- Unroll the puff pastry sheet onto a lightly floured surface and cut it into four equal squares.
- In a small bowl, mix together the cream cheese, sugar, and vanilla extract.
- Spoon a tablespoon of raspberry preserves onto the center of each pastry square, then spread a tablespoon of the cream cheese mixture on top of the preserves.
- Fold the corners of the pastry squares towards the center, then brush the edges with the beaten egg.
This image shows how to fold the pastry squares and brush the edges with the egg wash. This will help the pastry to hold its shape and get a beautiful golden brown color. - Sprinkle the sliced almonds over the pastries, then transfer them onto a baking sheet lined with parchment paper.
- Bake for 15-18 minutes, or until the pastries are golden brown and puffed up.
This image shows the finished product, with a perfect golden brown color and a delicious filling oozing out from the center. Serve warm and enjoy!
Conclusion
This Raspberry Cream Cheese Danish recipe is a guaranteed crowd-pleaser. It is easy to make and tastes amazing. The combination of sweet raspberry preserves and creamy cheese filling, all wrapped in a buttery and flaky pastry, is simply irresistible. Give it a try and impress your friends and family with your baking skills!
