Lentil and Vegetable Curry with Rice Recipe

Looking for a hearty, flavorful and healthy meal? Try this delicious lentil and vegetable curry with rice recipe. It's a vegetarian dish that's perfect for a weeknight dinner.

Ingredients:

• 1 cup uncooked basmati rice
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1 can (14.5 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 1 can (15 oz) lentils, rinsed and drained
• 2 cups broccoli florets
• 1 red bell pepper, chopped
• 1 tablespoon lime juice
• Salt and pepper, to taste

Instructions:

1. Cook the rice according to package instructions and set aside.
2. In a large pot, heat the olive oil over medium heat.
3. Add onion, garlic, and ginger and sauté for 2-3 minutes until fragrant.
4. Add curry powder, cumin, turmeric, and cayenne pepper and stir to combine.
5. Add diced tomatoes, coconut milk, and lentils.
6. Bring to a simmer and cook for 10 minutes.
7. Add broccoli and red bell pepper and cook until tender, for about 5 minutes.
8. Stir in lime juice and season with salt and pepper to taste.
9. Serve the curry over the cooked rice.

This lentil and vegetable curry with rice recipe is a healthy and satisfying dish that's full of flavor. The combination of lentils, vegetables, and spices creates a filling and nutritious meal that will keep you energized for hours. Plus, it's easy to make and perfect for meal prep or leftovers. Enjoy!