Looking for a delicious and easy-to-make appetizer for your next party or gathering? Look no further than sausage rolls! These savory bites are sure to please even the pickiest eaters.
Ingredients:
- 1 pound of pork sausage
- 1 sheet of puff pastry, thawed
- 1 egg, beaten
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet onto a floured surface.
- Cut the sheet into 6 even rectangles.
- Place a sausage link onto each rectangle and roll up the pastry around the sausage. Pinch the edges together to seal.
- Brush the beaten egg over the tops of the rolls and sprinkle with salt and pepper.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
- Serve hot with your favorite dipping sauce.
These sausage rolls are sure to be a hit at any party or gathering. They are easy to make and can be customized to your liking with different types of sausage or seasonings. Give this recipe a try and impress your guests with your culinary skills!
