If you're looking for a dessert that's moist, creamy, and oh-so-satisfying, then look no further than this Tres Leches Cake recipe. Made with a sponge cake soaked in three different kinds of milk, this cake is sure to impress your taste buds and leave you wanting more.
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup unsalted butter
- 1 cup white sugar
- 5 eggs
- 1/2 teaspoon vanilla extract
- 2 cups whole milk
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 1/2 cups heavy whipping cream
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, sift together the flour and baking powder. Set aside.3. In a large bowl, cream together the butter and 1 cup of sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla. Add the flour mixture to the butter mixture 2 tablespoons at a time, mixing until well blended. Pour the batter into the prepared pan.
4. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.5. In a large bowl, whisk together the whole milk, sweetened condensed milk, and evaporated milk. Once the cake has finished baking, pierce the surface all over with a fork. Slowly pour the milk mixture over the cake, making sure it is completely absorbed.
6. In a large bowl, whip the heavy cream, 1/2 cup of sugar, and 1 teaspoon of vanilla extract together until thick. Spread the whipped cream over the top of the cake.
7. Chill in the refrigerator for at least 2 hours before serving.
Enjoy Your Delicious Tres Leches Cake!
