Are you looking for a dessert recipe that's both creamy and flavorful? Look no further than this Coconut Rice Pudding recipe! Made with only a few simple ingredients, this dessert is easy to make and will have your taste buds begging for more.
Ingredients:
- 1 cup of white rice
- 1 can of coconut milk
- 1/2 cup of white sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- Cinnamon and shredded coconut for garnish
Instructions:
- In a medium-sized saucepan, cook the white rice according to the package instructions.
- After the rice has cooked, add the can of coconut milk, white sugar, and salt to the saucepan. Stir the mixture until it comes to a boil.
- Lower the heat to a simmer and continue to stir the mixture until the liquid has been absorbed and the pudding has thickened to your liking.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Serve the pudding warm or chilled, and sprinkle cinnamon and shredded coconut on top for a delicious garnish.
This Coconut Rice Pudding recipe is perfect for any occasion, whether it's a family gathering or a quiet night in. The creamy texture and flavorful coconut and cinnamon garnish make this dessert a crowd-pleaser. Plus, it's easy to make and requires only a few simple ingredients. Try it out and enjoy!
