Introduction
Are you looking for a delicious and easy-to-make side dish for your next barbecue? Look no further than this Grilled Corn on the Cob with Herb Butter Recipe! The combination of sweet corn and savory herb butter is sure to be a crowd-pleaser. Plus, this recipe is SEO-friendly, so you can be sure that it will get noticed by search engines and foodies alike.
Ingredients
For this recipe, you will need:- 4 ears of corn- 1/4 cup unsalted butter, softened- 2 tablespoons chopped fresh herbs (such as basil, parsley, or cilantro)- 1/4 teaspoon garlic powder- Salt and pepper to taste
Instructions
1. Preheat your grill to medium-high heat.2. Husk the corn and remove the silk.3. In a small bowl, combine the softened butter, chopped herbs, garlic powder, salt, and pepper. Mix well.4. Spread the herb butter evenly over each ear of corn.5. Wrap each ear of corn in aluminum foil.6. Place the wrapped ears of corn on the grill and cook for 15-20 minutes, turning occasionally.7. Remove from the grill and let cool for a few minutes before serving.
Conclusion
This Grilled Corn on the Cob with Herb Butter Recipe is the perfect summer side dish. The combination of sweet corn and savory herb butter is sure to be a hit with your family and friends. Plus, it's easy to make and SEO-friendly, so you can be sure that it will get noticed by search engines and foodies alike. Give it a try at your next barbecue and see for yourself how delicious it is!
