Sauteed Snow Peas and Carrots Recipe

Looking for a healthy and delicious side dish? Look no further than this sauteed snow peas and carrots recipe! Packed with nutrients and flavor, this dish is sure to be a hit at any meal.

Ingredients:

• 1 pound snow peas
• 1 pound carrots, peeled and sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and ginger and saute for 1-2 minutes, or until fragrant.
3. Add the snow peas and carrots and saute for 3-4 minutes, or until tender-crisp.
4. In a small bowl, whisk together the soy sauce, honey, salt, and pepper.
5. Pour the sauce over the vegetables and stir to coat.
6. Serve hot and enjoy!

Notes:

This sauteed snow peas and carrots recipe is not only delicious, but also packed with nutrients. Snow peas are rich in vitamin C, vitamin K, and fiber, while carrots are a great source of beta-carotene and vitamin A. This dish is perfect for a healthy and satisfying side dish or light meal.