If you're a fan of sushi, then Tuna Tartare is a dish you can't afford to miss. This dish is perfect for those who love raw fish and want to try something new. It's a great appetizer that you can serve to your guests, or you can enjoy it as a light meal on its own. The best part is that it's effortless to make at home!
Ingredients
- 1 pound fresh tuna, sushi-grade
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame seeds, toasted
- 1 avocado, diced
- 1/4 cup green onions, thinly sliced
- 1 jalapeño pepper, finely chopped
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Begin by cutting your tuna into small cubes, about 1/4 inch in size. Place the tuna in a bowl and set aside.
- In a separate bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey. Pour the mixture over the tuna and toss to coat.
- Add the diced avocado, green onions, jalapeño pepper, and cilantro to the bowl. Gently mix to combine all the ingredients.
- Taste the tuna tartare and season with salt and pepper as needed.
- Sprinkle the toasted sesame seeds over the top of the tuna tartare just before serving.
There you have it, a delicious Tuna Tartare recipe that you can easily make at home. Serve it as an appetizer, light meal, or even as a fancy party dish. Your guests will be impressed with the flavors and presentation. Enjoy!