If you're looking for a healthy and nutritious meal that's easy to make, then you'll love this chicken salad recipe. Packed with protein and vegetables, it's the perfect dish for lunch or dinner.
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper, to taste
Start by preparing the chicken. Heat a grill pan over medium-high heat and grill the chicken for 6-7 minutes per side, or until cooked through. Let the chicken rest for 5 minutes, then slice it into thin pieces.
In a large bowl, combine the mixed greens, cherry tomatoes, avocado, red onion, sliced almonds, and crumbled feta cheese. Add the sliced chicken on top.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
Enjoy your delicious and healthy chicken salad!