Looking for a tasty and easy-to-make Italian dish? Try this Penne with Sun-Dried Tomato Pesto recipe! It's a perfect combination of savory and sweet flavors that will leave your taste buds wanting more.
Ingredients:
- 1 pound of penne pasta
- 1 cup of sun-dried tomatoes
- 3 cloves of garlic
- 1/2 cup of fresh basil leaves
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of pine nuts
- 1/2 cup of olive oil
- Salt and pepper to taste
Directions:
- First, cook the penne pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside.
- In a food processor, blend the sun-dried tomatoes, garlic, basil leaves, Parmesan cheese, and pine nuts until finely chopped. Slowly add the olive oil and blend until you have a smooth, creamy pesto sauce.
- Season the pesto sauce with salt and pepper to taste.
- Add the pesto sauce to the cooked penne pasta and toss until the pasta is evenly coated with the sauce.
- Serve hot and enjoy!
This dish is perfect for a quick and easy weeknight dinner or a special occasion. The sun-dried tomatoes add a sweet and tangy flavor to the sauce, while the pine nuts add a nutty crunch. The fresh basil leaves give the dish a pop of color and a fragrant aroma. This Penne with Sun-Dried Tomato Pesto recipe is sure to become a household favorite.
