Looking for a tasty and easy-to-make dish to satisfy your cravings? Try this savory chicken satay recipe that will leave your taste buds wanting more!
Ingredients:
- 1 pound boneless chicken breasts, cut into thin strips
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric powder
- 1/2 tsp garlic powder
- 1/4 tsp chili flakes
- Wooden skewers
Directions:
- Soak the wooden skewers in water for at least 30 minutes to prevent them from burning.
- In a bowl, mix together soy sauce, honey, sesame oil, cumin, coriander, turmeric, garlic powder, and chili flakes to make the marinade.
- Add the chicken strips to the marinade and mix well. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- Thread the chicken strips onto the wooden skewers.
- Preheat the grill to medium-high heat. Grill the chicken skewers for 5-7 minutes on each side, until fully cooked and slightly charred.
- Serve hot with peanut sauce and a side of vegetables. Enjoy!
Tips:
- For best results, use boneless chicken breasts and cut them into thin strips against the grain.
- Make sure to marinate the chicken for at least 30 minutes to allow the flavors to fully penetrate the meat.
- Do not overcook the chicken, as it can become dry and tough. Keep an eye on the grill and flip the skewers frequently to ensure even cooking.
- Feel free to adjust the amount of chili flakes to your desired level of spiciness.
