Avgolemono Soup is a traditional Greek soup that is loved by people all around the world. This creamy soup is made with chicken broth, eggs, lemon juice, and rice. It is a perfect blend of tangy and savory flavors that is perfect for a cold winter night or when you're feeling under the weather. Here's a simple and easy-to-follow recipe to make your own delicious Avgolemono Soup:
Ingredients:
- 6 cups chicken broth
- 1 cup uncooked white rice
- 3 eggs
- 1/3 cup lemon juice
- Salt and pepper to taste
Instructions:
- In a large pot, bring the chicken broth and rice to a boil.
- Reduce heat and let it simmer for 20-25 minutes or until the rice is cooked.
- In a separate bowl, beat the eggs until light and frothy.
- Add the lemon juice to the eggs and whisk to combine.
- Add a ladleful of the hot broth to the egg mixture and whisk quickly to temper the eggs.
- Slowly pour the egg mixture into the pot of soup, whisking constantly to prevent the eggs from curdling.
- Cook for an additional 5 minutes or until the soup is heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley leaves.
That's it! Your homemade Avgolemono Soup is ready to be enjoyed. You can also add some shredded chicken, chopped vegetables, or herbs to give it your own personal touch. This soup is perfect as a starter or as a main dish. It is also a great way to warm up during the colder months. Try it out and let us know how it turned out!
