Are you in the mood for a tasty and easy-to-make pasta dish? Look no further than this Tomato and Basil Chicken Pasta recipe! With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love.
Ingredients:
- 1 pound of chicken breast, cut into bite-sized pieces
- 1 pound of pasta (your choice of shape)
- 1 can of diced tomatoes
- 1/4 cup of fresh basil, chopped
- 4 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions:
- Begin by cooking the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
- Next, add the garlic to the skillet and cook for an additional minute.
- Add the diced tomatoes (with their juice) and chicken broth to the skillet. Bring to a simmer and let cook for 5-7 minutes.
- Stir in the chopped basil and let cook for another minute.
- Add the cooked pasta to the skillet and toss with the chicken and tomato sauce until well combined.
- Season with salt and pepper to taste, and serve hot.
This Tomato and Basil Chicken Pasta recipe is perfect for a quick and easy weeknight dinner. It's also a great dish to make ahead of time and reheat for lunch or dinner throughout the week. Enjoy!
