Are you looking for a quick and easy appetizer to satisfy your cravings? Look no further than these nachos with cheese and salsa! This classic Mexican dish is perfect for any occasion, from game day to a family dinner.
To make this delicious dish, start by preheating your oven to 350°F. Spread a layer of tortilla chips on a baking sheet, then top with shredded cheese. Add another layer of chips and cheese, then repeat until all of your ingredients are used up.
Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly. While the nachos are baking, prepare your salsa by combining diced tomatoes, onions, jalapenos, cilantro, lime juice, and salt in a bowl.
Once the nachos are done baking, remove them from the oven and let them cool for a few minutes. Top the nachos with your freshly made salsa, and garnish with additional cilantro or sliced jalapenos if desired.
These nachos with cheese and salsa are sure to be a hit with your family and friends. They are easy to make, delicious, and perfect for any occasion. So next time you're in need of a quick and tasty appetizer, give this recipe a try!