Introduction
If you are a fan of mushrooms, then you will absolutely love this stuffed mushrooms recipe. The combination of the savory stuffing and the earthy mushrooms creates a delicious and satisfying dish that is perfect for appetizers or as a side dish. Plus, this recipe is easy to make and customizable to your taste preferences.
Ingredients
- 16-20 large mushrooms
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F.
- Clean the mushrooms and remove the stems.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper until well combined.
- Stuff the mushroom caps with the breadcrumb mixture and place them on a baking sheet.
- Bake for 20-25 minutes or until the mushrooms are tender and the stuffing is golden brown.
- Serve hot and enjoy!
Conclusion
This stuffed mushrooms recipe is a crowd-pleaser that is sure to impress your guests. With just a few simple ingredients and easy steps, you can create a dish that looks and tastes like it took hours to prepare. So, give this recipe a try and let us know how it turns out!
