Black forest cake is a classic dessert that originated in Germany. It's a rich and decadent chocolate cake with layers of whipped cream and cherries. Here's a recipe that will surely satisfy your sweet tooth!
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 can of cherry pie filling
- Whipped cream for frosting
- Chocolate shavings for decoration
Preheat the oven to 350°F (175°C) and grease two 9-inch (23 cm) round cake pans. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate mixing bowl, combine the vegetable oil, eggs, and vanilla extract. Beat the mixture until it's smooth and creamy.
Add the wet ingredients to the dry ingredients and mix until smooth. Gradually add the buttermilk and mix until well combined.
Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely.
Once the cakes are cooled, place one of the cakes on a serving plate. Spread a layer of whipped cream on top of the cake and then spoon the cherry pie filling over the whipped cream. Place the other cake on top and frost the entire cake with whipped cream. Top the cake with chocolate shavings.
This black forest cake recipe is perfect for birthdays, holidays, or any special occasion. It's rich, chocolatey, and filled with layers of whipped cream and cherries. Indulge in a slice of this delicious cake and enjoy!