If you're looking for a quick and healthy side dish, this roasted broccoli with parmesan and lemon is the perfect choice. It's simple to make and bursting with flavor.
Broccoli is a nutrient-dense vegetable that's packed with vitamins and minerals. Roasting broccoli brings out its natural sweetness and gives it a slightly crispy texture. The addition of parmesan cheese and lemon zest takes this dish to the next level.
To make this dish, start by preheating your oven to 400 degrees Fahrenheit. Cut a head of broccoli into bite-sized florets and toss them with olive oil, salt, and pepper. Spread the broccoli out on a baking sheet in a single layer and roast for 20-25 minutes, or until tender and slightly browned.
Once the broccoli is done, transfer it to a platter and sprinkle with freshly grated parmesan cheese and lemon zest. The parmesan adds a nutty, savory flavor while the lemon zest adds a bright, citrusy note.
This roasted broccoli with parmesan and lemon is a delicious and healthy side dish that's perfect for any meal. It's easy to make and packed with flavor and nutrients. Give it a try and see how quickly it becomes a staple in your recipe rotation.