This easy and flavorful one-pot chicken and mushroom pasta recipe is perfect for a quick weeknight dinner. With only one pot to clean up, you'll have more time to enjoy your meal with your family and friends. This dish is creamy, savory, and full of flavor, making it a crowd-pleaser for all ages.
To make this recipe, start by cooking diced chicken breast in a large pot until browned. Remove the chicken and set it aside. In the same pot, cook sliced mushrooms, diced onion, and minced garlic until softened. Add dry pasta, chicken broth, heavy cream, and cooked chicken back into the pot, and stir it all together.
Bring the mixture to a simmer and let it cook for about 10-12 minutes or until the pasta is al dente. Stir in freshly grated parmesan cheese and chopped parsley to finish the dish, and serve hot.
This one-pot chicken and mushroom pasta recipe is a delicious and easy dinner option that will satisfy your cravings for something creamy and savory. It's perfect for busy weeknights or lazy weekends, and it's sure to become a family favorite. Give it a try and enjoy!