If you're looking for a delicious and savory bread roll recipe, look no further than these Caramelized Onion and Herb Rolls. These rolls are perfect as a side dish for dinner or as a snack on their own. The caramelized onions give the rolls a sweet and savory flavor, while the herbs add a fresh and aromatic touch.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 large onion, sliced thinly
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh herbs (such as parsley, rosemary, and thyme)
First, start by caramelizing the onions. In a pan, heat olive oil over medium heat. Add the sliced onions and cook until they are soft and golden brown, stirring occasionally. This should take about 20-25 minutes. Set aside to cool.
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well. In a separate bowl, whisk together the milk, melted butter, and egg. Add the wet ingredients to the dry ingredients and stir until a dough forms.
Knead the dough on a floured surface for 5-7 minutes. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour, or until it has doubled in size.
Once the dough has risen, punch it down and knead in the caramelized onions and chopped herbs. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls on a greased baking sheet and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until they are golden brown on top. Serve warm and enjoy!