Looking for a spicy and savory appetizer to impress your guests? Look no further than these baked jalapeno poppers filled with creamy and tangy cream cheese!
Ingredients:
- 12 fresh jalapeno peppers
- 8 oz. cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. smoked paprika
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 cup Panko breadcrumbs
- 1/4 cup melted butter
First, preheat your oven to 375°F. Then, cut the jalapeno peppers in half lengthwise and remove the seeds and membranes. This will give the poppers their signature spiciness without being too overwhelming.
In a separate bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined. Then, spoon the cheese mixture into the jalapeno halves, filling each one generously.
Next, combine the Panko breadcrumbs and melted butter in a shallow dish. Roll each stuffed jalapeno half in the breadcrumb mixture, making sure to coat it evenly. Place the poppers on a baking sheet lined with parchment paper.
Bake the jalapeno poppers for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese filling is hot and bubbly. Serve immediately and enjoy the spicy, creamy, and crunchy flavors all in one bite!
