Looking for a delicious and spicy appetizer? Look no further than Jalapeño Poppers with Cream Cheese! This recipe is perfect for those who love a little heat in their food. These poppers are easy to make and will impress your guests at any party or gathering.
Ingredients:
- 12 jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes.
- In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, and paprika. Mix well.
- Fill each jalapeño half with the cream cheese mixture.
- In a separate bowl, mix the breadcrumbs and melted butter together.
- Dip each jalapeño popper in the breadcrumb mixture, making sure to coat it well. Place the poppers on the prepared baking sheet.
- Bake for 20-25 minutes, or until the poppers are golden brown and the filling is hot and bubbly.
Serve hot and enjoy the delicious combination of heat and creaminess in these Jalapeño Poppers with Cream Cheese. This recipe can be easily customized to fit your taste preferences - add more spices, use a different type of cheese, or even wrap the poppers in bacon before baking. Get creative and have fun with this recipe!
