Teriyaki salmon is a popular Japanese dish that is loved by people all over the world. It is a delicious and healthy option for those who want to indulge in a flavorful meal without compromising on nutrition. This recipe is easy to make and perfect for a weeknight dinner.
Ingredients:
- 4 salmon fillets
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup mirin
- 1/4 cup sake
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds, for garnish
- Sliced green onions, for garnish
Start by preheating your oven to 400°F. Place the salmon fillets on a baking sheet lined with parchment paper.
In a small bowl, whisk together the soy sauce, honey, mirin, sake, garlic, and ginger. Pour the mixture over the salmon fillets and use a brush to make sure they are fully coated with the sauce. Reserve some sauce for later. Bake the salmon in the oven for 12-15 minutes, or until the salmon is fully cooked.
In a small saucepan, mix together the cornstarch and water. Heat the reserved sauce over medium heat until it starts to simmer, then whisk in the cornstarch mixture. Cook for 1-2 minutes, or until the sauce thickens. Serve the salmon fillets with the thickened sauce and garnish with sesame seeds and sliced green onions.
This teriyaki salmon recipe is perfect for those who want to enjoy a delicious and healthy meal. It can be served with steamed rice and your favorite vegetables for a complete and satisfying dinner.