Introduction
Beef stew is a classic comfort food that's perfect for the colder months. It's a hearty, flavorful dish that's easy to make and can be customized to your liking. In this recipe, we'll show you how to make a delicious beef stew that's sure to satisfy your hunger and warm your soul.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes- 2 tablespoons olive oil- 1 onion, chopped- 3 garlic cloves, minced- 2 cups beef broth- 1 cup red wine- 2 bay leaves- 1 tablespoon tomato paste- 1 teaspoon thyme- 2 cups carrots, chopped- 1 cup celery, chopped- 3 potatoes, chopped- Salt and pepper to taste
Instructions
1. Heat the olive oil in a large pot over medium-high heat.2. Add the beef and brown on all sides for about 5-7 minutes.3. Add the onions and garlic, and cook until softened, about 5 minutes.4. Pour in the beef broth and red wine, and add the bay leaves, tomato paste, and thyme.5. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour.6. Add the carrots, celery, and potatoes, and continue to simmer for another 30-40 minutes, or until the vegetables are tender and the meat is cooked through.7. Season with salt and pepper to taste.
Conclusion
This delicious beef stew is perfect for a cozy night in or for feeding a hungry crowd. It's packed with flavor and is sure to warm you up on a cold day. Serve it with a side of crusty bread for the ultimate comfort meal.
