Get ready to tantalize your taste buds with this delicious Moroccan couscous recipe that features tender lamb and sweet dried fruit. This dish is perfect for a family meal or a special occasion, and it's sure to impress your guests.
Ingredients:
- 1 lb. lamb, diced into small cubes
- 2 cups of couscous
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tsp. ground cinnamon
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. ground ginger
- 1/2 tsp. paprika
- 1/2 tsp. turmeric
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3 cups of chicken broth
- 1/2 cup of dried cranberries
- 1/2 cup of apricots, chopped
- 1/4 cup of almonds, chopped
- 3 tbsp. of olive oil
Instructions:
- Heat a large pot over medium-high heat and add the olive oil.
- Add the lamb and cook until browned on all sides, stirring occasionally.
- Add the onion and garlic to the pot and cook until the onion is soft, stirring occasionally.
- Add the cinnamon, cumin, coriander, ginger, paprika, turmeric, salt, and pepper to the pot and stir well.
- Add the chicken broth to the pot and bring to a boil.
- Add the couscous to the pot and stir well.
- Remove the pot from the heat and cover with a lid. Let the couscous sit for 10 minutes.
- Fluff the couscous with a fork and add the dried cranberries, apricots, and almonds.
- Stir well and serve hot.
This close-up image of the Moroccan couscous with lamb and dried fruit showcases the vibrant colors and textures of the dish. The couscous is fluffy and light, while the lamb is tender and juicy. The dried cranberries, apricots, and almonds add sweetness and crunch to the dish, creating a perfect balance of flavors.
This image shows a family gathered around a table, enjoying a delicious meal of Moroccan couscous with lamb and dried fruit. The dish is served in a large, colorful bowl, and everyone has a smile on their face as they dig in. This image highlights the idea that this dish is perfect for sharing with loved ones and bringing people together.