Indulge in the Creamy Delight of Crème Brûlée: A Quick and Easy Recipe

Description:

Crème brûlée, a classic French dessert, is a rich and creamy custard topped with a layer of caramelized sugar. This dessert is perfect for those who want to impress their guests with a fancy and delicious treat. With this quick and easy recipe, you can make this delightful dessert in no time. So, let's get started!

Ingredients:

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar

Instructions:

1. Preheat the oven to 325°F.
2. In a saucepan, heat the heavy cream and granulated sugar over medium heat until it starts to simmer. Remove from heat.
3. In a mixing bowl, beat the egg yolks and vanilla extract until the mixture becomes light and frothy.
4. Slowly pour the hot cream mixture into the egg yolk mixture while whisking continuously.
5. Strain the mixture through a fine-mesh sieve into a large measuring cup with a spout.
6. Pour the mixture into ramekins, filling them about 3/4 full.
7. Place the ramekins in a large baking dish and add enough hot water to the dish until it reaches about halfway up the sides of the ramekins.
8. Bake the custards for 30-35 minutes or until they are set but still slightly jiggly in the center.
9. Remove the ramekins from the baking dish and let them cool to room temperature.
10. Cover the ramekins with plastic wrap and refrigerate for at least 2 hours or overnight.
11. When ready to serve, sprinkle a thin layer of brown sugar on top of each custard.
12. Using a kitchen torch, caramelize the sugar until it turns into a golden-brown color.
13. Let the custards sit for a few minutes to allow the sugar to harden before serving.

Conclusion:

Crème brûlée is a timeless dessert that is sure to impress anyone who tries it. With this easy recipe, you can make this creamy and delicious dessert in no time. So, go ahead and indulge in the sweet and decadent flavors of crème brûlée. Your taste buds will thank you!