Looking for a delicious and healthy casserole recipe that's easy to make? Look no further than this Spinach and Feta Quinoa Bake! Packed with protein, fiber, and flavor, this savory dish is perfect for any meal or occasion.
Ingredients:
- 1 cup quinoa, rinsed and drained
- 2 cups water or vegetable broth
- 4 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 4 eggs, beaten
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a large saucepan, combine the quinoa and water (or broth) and bring to a boil. Reduce the heat to low and simmer for 15-20 minutes or until the quinoa is cooked and the liquid has been absorbed.
- In a large mixing bowl, combine the cooked quinoa, chopped spinach, and crumbled feta cheese.
- Add the beaten eggs, garlic powder, salt, and pepper to the mixing bowl and stir until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
This image shows the finished dish fresh out of the oven. The top is golden brown and the eggs are set, creating a delicious and savory casserole.
This image shows all the ingredients needed to make the Spinach and Feta Quinoa Bake, including quinoa, spinach, feta cheese, and eggs. It's a colorful and appetizing display that will make you want to start cooking right away.
This image shows a slice of the Spinach and Feta Quinoa Bake on a plate, ready to be enjoyed. The dish is not only delicious, but also visually appealing with the green spinach and golden brown top.
