Mac and Cheese is a classic comfort food that everyone loves. This recipe is easy to make and features a creamy and cheesy sauce that will leave you wanting more. Here is how you can make this delicious dish:
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
First, preheat your oven to 350°F. Cook the elbow macaroni according to package directions, and set it aside. In a large saucepan, melt the butter over medium heat. Add the flour and stir until it is smooth. Gradually add the milk, stirring constantly until the mixture thickens. Add the shredded cheddar cheese, salt, black pepper, and garlic powder. Stir until the cheese is melted and the sauce is smooth.
Combine the cooked macaroni and cheese sauce in a large baking dish. Mix until the macaroni is evenly coated with the sauce. Top the dish with additional shredded cheese, if desired. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and slightly browned.
Once the Mac and Cheese is done, garnish it with chopped parsley and serve it hot. Enjoy this delicious and satisfying meal with your family and friends!