Green beans are a nutritious and delicious vegetable that can be enjoyed in a variety of ways. One of our favorite ways to prepare green beans is by roasting them with garlic and herbs. This recipe is easy to make and is a great side dish for any meal.
To make this recipe, start by preheating your oven to 400 degrees F. Next, wash and trim 1 pound of fresh green beans. Toss the green beans in 2 tablespoons of olive oil and spread them out on a baking sheet. Add 3 cloves of minced garlic, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary to the green beans. Season with salt and black pepper to taste.
Roast the green beans in the preheated oven for 15-20 minutes or until they are tender and slightly caramelized. Remove the green beans from the oven and transfer them to a serving dish. Garnish with fresh thyme leaves and serve hot.
This roasted garlic and herb green beans recipe is not only delicious, but it is also packed with nutrients. Green beans are a good source of vitamins A and C, fiber, and antioxidants. The garlic and herbs add flavor and additional health benefits. This dish is perfect for a family dinner or a holiday meal.