Baked Chicken Thighs with Potatoes and Carrots Recipe

Ingredients:

• 6 chicken thighs, bone-in and skin-on
• 4 medium potatoes, peeled and chopped into chunks
• 4 carrots, peeled and chopped into chunks
• 2 cloves of garlic, minced
• 1 tablespoon of dried thyme
• 1 tablespoon of dried rosemary
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place the chicken thighs, potatoes, and carrots in a baking dish.
3. In a small bowl, mix together the garlic, thyme, rosemary, olive oil, salt, and pepper.
4. Drizzle the garlic and herb mixture over the chicken, potatoes, and carrots, and toss to coat.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 30 minutes or until the chicken is golden brown and cooked through.

Notes:

This baked chicken thighs with potatoes and carrots recipe is a delicious and easy one-dish meal that is perfect for a weeknight dinner. The herbs and garlic add a wonderful flavor to the chicken and vegetables. You can also add other vegetables such as onions, bell peppers, or zucchini to the dish for added flavor and nutrition.