Cinnamon Rolls with Cream Cheese Frosting Recipe

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup warm milk
• 1 large egg, room temperature
• 2 1/4 teaspoons instant yeast
• 1/2 teaspoon salt
• 1/2 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup unsalted butter, melted
• 1/2 cup cream cheese, room temperature
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large bowl, mix together the flour, granulated sugar, softened butter, warm milk, egg, instant yeast, and salt until a soft dough forms.
2. Knead the dough on a floured surface for about 5 minutes, then place into a greased bowl and cover with plastic wrap. Let the dough rise in a warm place until it has doubled in size, about 1 hour.
3. Preheat your oven to 350°F (175°C). Lightly flour a work surface and roll out the dough into a rectangle shape.

4. In a small bowl, mix together the brown sugar and ground cinnamon. Spread the melted butter evenly over the dough, then sprinkle the cinnamon sugar mixture on top.

5. Roll up the dough tightly and cut into 12 even slices. Place the slices into a greased baking dish and let them rise for another 20 minutes.

6. Bake the cinnamon rolls for 20-25 minutes or until golden brown. While the cinnamon rolls are baking, mix together the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
7. Allow the cinnamon rolls to cool for 5-10 minutes before spreading the cream cheese frosting over them.

8. Serve warm and enjoy!

Conclusion

These cinnamon rolls with cream cheese frosting will make your taste buds dance with joy! The soft and fluffy texture of the cinnamon rolls perfectly complements the tangy and sweet cream cheese frosting. Try out this recipe today and impress your family and friends with your baking skills.