Looking for a simple and delicious salad recipe that's bursting with Mediterranean flavors? Look no further than this Greek Salad with Feta Cheese and Kalamata Olives!
Ingredients:
- 1 head of lettuce, chopped
- 1 cucumber, sliced
- 1 red onion, sliced
- 1 green bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
To make this Greek Salad with Feta Cheese and Kalamata Olives, start by arranging the chopped lettuce, sliced cucumber, red onion, green bell pepper, and halved cherry tomatoes in a large salad bowl.
Next, sprinkle the Kalamata olives and crumbled feta cheese on top of the vegetables.
Finally, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the salad dressing. Pour the dressing over the salad and toss to combine. This Greek Salad with Feta Cheese and Kalamata Olives is perfect as a side dish or even as a light lunch. It's packed with nutrients and flavor, making it not only delicious but also healthy. Enjoy!
