Are you looking for a healthy and quick appetizer? Then try out this amazing tuna tartare recipe. It is easy to make and will impress your guests with its fresh, delicious flavors.
Ingredients:
- 200g of fresh Tuna
- 1/4 cup of finely chopped shallots
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1/2 tablespoon of wasabi paste
- 1/2 tablespoon of toasted sesame seeds
- Salt and pepper to taste
Instructions:
- Start by cutting the fresh tuna into small cubes and place them in a bowl
- Add the finely chopped shallots, scallions, and cilantro to the bowl and mix well
- In a separate bowl, mix together the soy sauce, sesame oil, and wasabi paste
- Pour the mixture over the tuna and vegetable mixture and toss gently to combine
- Add salt and pepper to taste
- Garnish the tuna tartare with toasted sesame seeds and serve it immediately
This tuna tartare recipe is perfect for a quick and easy appetizer or light meal. It is also a great source of protein and healthy fats. Enjoy!
