Grilled Peach Salad with Blue Cheese and Balsamic Vinaigrette Recipe

Looking for a delicious and healthy summer salad? Try this Grilled Peach Salad with Blue Cheese and Balsamic Vinaigrette! This salad is bursting with flavor and nutrition, making it the perfect dish for any occasion.

Ingredients:

• 4 ripe peaches, pitted and halved
• 8 cups mixed greens
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped pecans
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• Salt and pepper to taste

To make the salad, start by heating up your grill. Once it's hot, place the peach halves on the grill and cook for 2-3 minutes on each side, until they are slightly charred and softened.Place the mixed greens in a large salad bowl and add the grilled peaches, blue cheese, and chopped pecans.In a small bowl, whisk together the balsamic vinegar, olive oil, honey, dijon mustard, salt, and pepper until well combined. Drizzle the dressing over the salad and toss gently to coat.

Serve the Grilled Peach Salad with Blue Cheese and Balsamic Vinaigrette immediately and enjoy the delicious flavors and textures of this healthy and satisfying salad!