Delicious Stuffed Avocado with Crab Salad Recipe for Seafood Lovers

If you're a seafood lover, you'll absolutely adore this stuffed avocado with crab salad recipe. It's a refreshing and savory dish that's perfect for any occasion. Here's how to prepare it:

Ingredients:

• 2 ripe avocados
• 1 pound of cooked crab meat
• 1/2 cup of mayonnaise
• 1/4 cup of chopped red onion
• 1/4 cup of chopped celery
• 1 tablespoon of lemon juice
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper

Begin by cutting the ripe avocados in half and removing the pits. Scoop out some of the avocado flesh from each half and set it aside in a bowl. Be careful not to scoop too much, as you want to create a well for the crab salad.

Next, in another bowl, mix the cooked crab meat, mayonnaise, chopped red onion, chopped celery, lemon juice, salt, black pepper, and cayenne pepper. Make sure everything is well combined.

Spoon the crab salad mixture into the well you created in each avocado half. Make sure to fill it up completely.Once your stuffed avocados are ready, you can serve them immediately or chill them for later. It's a great appetizer or side dish that's sure to impress.