Delicious Sun-Dried Tomato and Basil Bread Recipe

Looking for a flavorful and aromatic bread recipe to try? This sun-dried tomato and basil bread is sure to impress your taste buds! With its irresistible combination of tangy sun-dried tomatoes and fragrant basil, this bread is a real treat for the senses. Plus, it's easy to make and perfect for sharing with friends and family.

Ingredients:

• 3 cups all-purpose flour
• 1 1/4 cups warm water
• 1/4 cup chopped sun-dried tomatoes (packed in oil)
• 2 tablespoons chopped fresh basil
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 tablespoon olive oil
• 1 teaspoon salt

To get started, combine the warm water, sugar, and yeast in a large mixing bowl. Let the mixture sit for 5-10 minutes, or until the yeast is activated and the mixture becomes frothy.Next, add the flour, olive oil, and salt to the bowl, and mix until a dough forms. Knead the dough on a floured surface for 5-7 minutes, or until it becomes smooth and elastic. Then, transfer the dough to a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.Once the dough has risen, punch it down and knead in the chopped sun-dried tomatoes and fresh basil. Shape the dough into a loaf and place it in a greased bread pan. Cover the loaf with a damp towel and let it rise for another 30-45 minutes.Preheat your oven to 375°F (190°C) while the bread is rising. Once the dough has finished rising, bake the bread for 30-40 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool for a few minutes before slicing and serving.

This delicious sun-dried tomato and basil bread is perfect for serving alongside soups, salads, or pasta dishes. It's also great for making sandwiches or toasting with a little bit of butter. Give this recipe a try and enjoy the mouthwatering flavors of sun-dried tomatoes and fresh basil in every bite!