Cajun Dirty Rice with Shrimp Recipe

Looking for a flavorful and hearty meal that's easy to prepare? Look no further than this Cajun Dirty Rice with Shrimp recipe! This dish is packed with bold flavors and is sure to satisfy your cravings.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 pound ground pork
• 2 cups long-grain white rice
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 stalks celery, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Instructions:

1. Cook the rice according to package instructions.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. Add the ground pork to the skillet and cook until browned, breaking it up into small pieces with a spatula as it cooks.
4. Add the onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
5. Add the chicken broth, Cajun seasoning, cayenne pepper, dried thyme, dried oregano, and black pepper to the skillet. Stir to combine.
6. Bring the mixture to a simmer and let cook for 10 minutes, stirring occasionally.
7. Add the cooked rice and shrimp to the skillet and stir to combine. Cook for an additional 5 minutes, or until heated through.
8. Serve hot and enjoy!

This Cajun Dirty Rice with Shrimp recipe is perfect for a weeknight dinner or a special occasion. The combination of shrimp, ground pork, and bold spices creates a delicious and satisfying dish that's sure to please. Plus, it's easy to prepare and can be customized to suit your tastes. Give this recipe a try and see for yourself why it's a crowd-pleaser!