Shrimp scampi is a classic Italian-American dish that is loved by seafood enthusiasts all over the world. This flavorful and zesty dish is perfect for any special occasion or a romantic dinner for two. Follow this recipe and impress your guests with this delicious shrimp scampi.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1/2 cup of unsalted butter
- 1/4 cup of olive oil
- 1/4 teaspoon of red pepper flakes
- 4 garlic cloves, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of dry white wine
- 1/4 cup of fresh lemon juice
- Salt and pepper to taste
- 1 pound of linguine, cooked al dente
Instructions:
- In a large skillet, heat the butter and olive oil over medium-high heat.
- Add the red pepper flakes and garlic to the skillet, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.
- Add the white wine and lemon juice to the skillet and bring to a simmer.
- Reduce the heat to low and add the cooked linguine to the skillet.
- Add the shrimp and parsley to the skillet and toss everything together until well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This shrimp scampi recipe is perfect for any seafood lover looking to impress their guests with a delicious and flavorful dish. Give it a try and let us know what you think!