If you're looking for a healthy and flavorful salad that's quick and easy to make, then you must try this Chickpea Salad with Lemon-Tahini Dressing recipe. This salad is packed with plant-based protein, fiber, and essential vitamins that will leave you feeling satisfied and energized.
For this recipe, you'll need a can of chickpeas, chopped veggies such as cucumber, cherry tomatoes, and red onion, and a handful of fresh herbs like parsley or cilantro. The dressing is made with tahini, lemon juice, garlic, and olive oil.
To make the salad, drain and rinse a can of chickpeas and add them to a large mixing bowl. Add the chopped veggies and fresh herbs to the bowl and mix well. Next, make the dressing by whisking together tahini, lemon juice, minced garlic, and olive oil in a small bowl. Drizzle the dressing over the salad and toss to coat evenly.
This Chickpea Salad with Lemon-Tahini Dressing is perfect as a side dish or as a light lunch. It's also vegan, gluten-free, and dairy-free, making it a great option for people with dietary restrictions. Give it a try and enjoy the delicious flavors and health benefits!