If you're looking for a healthy and flavorful side dish, try this recipe for roasted root vegetables with thyme and garlic. This dish is perfect for any occasion and is a great way to enjoy the natural sweetness of root vegetables.
Ingredients:
- 3 medium-sized carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 1 sweet potato, peeled and chopped
- 1 red onion, chopped
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Preheat your oven to 400°F.
In a large bowl, toss together the chopped carrots, parsnips, sweet potato, and red onion with the minced garlic, olive oil, thyme leaves, salt, and pepper.
Spread the vegetables out in a single layer on a baking sheet and roast in the preheated oven for 30-40 minutes, or until the vegetables are golden brown and tender.
Serve hot and enjoy!