Delicious Indian-Style Lentil and Rice Soup Recipe

Looking for a hearty, flavorful, and healthy soup option? This Indian-style lentil and rice soup is sure to satisfy your cravings. Packed with protein and fiber, this soup is perfect for a cozy evening at home or for meal-prep lunches throughout the week.

Ingredients:

• 1 cup of red lentils
• 1 cup of basmati rice
• 1 tablespoon of olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of turmeric
• 4 cups of vegetable broth
• 1 can of diced tomatoes
• Salt and black pepper to taste
• Fresh cilantro for garnish

Directions:

1. Begin by rinsing the lentils and rice in a fine-mesh strainer and setting them aside.
2. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 5-7 minutes, or until the onion is translucent.
3. Add the minced garlic and ginger to the pot and cook for an additional 1-2 minutes, or until fragrant.
4. Add the ground cumin, ground coriander, and turmeric to the pot and stir until the onions and spices are well combined.
5. Add the rinsed lentils and rice to the pot, along with the vegetable broth and diced tomatoes. Stir well to combine.
6. Bring the soup to a boil, then reduce the heat to low and cover the pot. Simmer for 25-30 minutes, or until the lentils and rice are tender.
7. Season the soup with salt and black pepper to taste.
8. Serve the soup hot, garnished with fresh cilantro.

This Indian-style lentil and rice soup is perfect for vegetarians and vegans, and can be easily customized to suit your taste preferences. Try adding some diced potatoes or carrots for extra texture, or top the soup with a dollop of plain yogurt for added creaminess. Enjoy!