Cheese ravioli is a classic Italian dish that is beloved by many. This recipe takes that classic dish to the next level with a rich and creamy sauce that perfectly complements the delicate pasta pillows. The dish is easy to make and perfect for a cozy dinner at home or a special occasion.
Ingredients:
- 1 package of cheese ravioli (fresh or frozen)
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley and additional parmesan cheese for garnish
Instructions:
- Bring a large pot of salted water to a boil. Add the cheese ravioli and cook according to package instructions until al dente.
- While the ravioli is cooking, melt the butter in a large saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and stir to combine. Bring the sauce to a simmer and cook for 2-3 minutes until slightly thickened.
- Add the grated parmesan cheese to the sauce and stir until melted and combined.
- Season the sauce with salt and pepper to taste.
- Drain the cooked ravioli and add it to the saucepan with the sauce. Gently toss the ravioli in the sauce until coated.
- Divide the ravioli onto plates and garnish with fresh parsley and additional parmesan cheese.
This cheese ravioli recipe is a crowd-pleaser that is sure to become a staple in your recipe collection. The creamy sauce is the perfect accompaniment to the tender pasta and the dish can be easily customized with your favorite herbs or additional ingredients. Serve it up with a side salad or some garlic bread for a complete meal that will leave everyone feeling satisfied.